Among all the destinations this state has to offer, its Magical Villages stand out as small gems packed with identity and tradition. Each one has something unique: colonial architecture, remarkable natural landscapes, local celebrations, and warm hospitality. Traveling through them feels like reading an open book on the history and culture of Chiapas.

In this article, I want to take you on a deep journey through the Magical Villages of Chiapas, sharing their main attractions and the impressions they left on me when I had the chance to visit them.

San Cristobal de las Casas

San Cristóbal de las Casas is the cultural heart of Chiapas. If I had to describe it in one word, it would be “enchanting.” It’s one of those places that, no matter how many times you visit, always has something new to offer. Founded in 1528, this city holds onto its colonial spirit with cobblestone streets, tiled rooftops, and a morning mist that gives it an unmatched, almost mystical atmosphere.

Walking through its historic center, you can take in the architecture of its old mansions and churches. The Cathedral of San Cristobal is an iconic landmark — its striking yellow-and-red façade set against the Chiapas sky is hard to forget. But what I love most about this town is the life that pulses through every corner: from the local markets to the small bohemian cafés where you can spend hours in conversation, or simply watch the world go by.

The local markets are a world of their own. You’ll find everything from handwoven textiles with Maya patterns to coffee grown in the nearby mountains. The food — like chiapaneco tamales and traditional atole — is something I never get tired of.

San Cristobal is also a cultural crossroads. Its streets are filled with artists, travelers, and indigenous communities keeping their traditions alive. The energy here is unlike anywhere else, and every time I visit, I feel like I’m at the true heart of Chiapas.

Chiapa de Corzo

If there’s a place in Chiapas where history and tradition feel truly alive, it’s Chiapa de Corzo. This town, set on the banks of the Grijalva River, is known for its architecture, its celebrations, and its proximity to the breathtaking Cañón del Sumidero.

The first thing that catches your eye when you arrive is La Pila, a 16th-century Mudéjar-style fountain. Its red-brick, crown-shaped design is an architectural rarity in Mexico and a symbol of the town. The first time I saw it, I was struck by how something so old could still stand with such elegance.

But beyond the architecture, what truly makes Chiapa de Corzo special is its Fiesta Grande, one of the most important celebrations in Chiapas. Every January, the streets fill with color as the Parachicos — masked figures — dance to traditional music. Attending this festival is something you can’t put into words: the energy, the joy, and the sense of tradition all come together in a way that’s entirely its own.

And before you leave, make sure you try the local food. Pozol, a refreshing drink made from corn and cacao, is perfect for the heat, while tamal of chipilín is an absolute treat.

Add to all of this its proximity to the Sumidero Canyon — where you can take a boat tour between canyon walls rising more than a thousand meters — and Chiapa de Corzo becomes a destination you really can’t skip.

Comitan de Dominguez

Comitan de Dominguez has a particular kind of elegance. It’s not as touristy as San Cristobal, which gives it a more relaxed feel — but that doesn’t mean it has less to offer. In fact, it’s one of the most historically and naturally rich places in the entire state.

Its historic center is a colonial gem. The Parish of Santo Domingo, with its white-and-blue façade, is a local landmark, and the murals on some of the streets tell the town’s history in a visually striking way. But what really sets Comitan apart is its natural surroundings.

From here, you can visit some of Chiapas’ most spectacular landscapes: the Montebello Lakes, a collection of lakes in different shades of blue and green that look almost too beautiful to be real. There are also the Chiflón waterfalls, where a massive curtain of water falls with incredible force. The first time I visited those waterfalls, I was blown away by the power of the water and the turquoise color of the river below.

Comitan strikes a perfect balance between history and nature, and that makes it a fascinating stop for any kind of traveler.

Palenque

If there’s one place in Chiapas that transports you to a pre-Hispanic past, it’s Palenque. This town, surrounded by tropical jungle, is home to one of the most important archaeological sites in the Maya world.

The first time I visited the Palenque ruins, I was speechless. Walking among moss-covered temples while the sounds of the jungle fill the air is the kind of experience that stays with you. The Temple of the Inscriptions, where the tomb of the ruler Pakal was discovered, is one of the most impressive structures at the site.

But Palenque isn’t just about archaeology. Nearby are the Agua Azul waterfalls — a series of waterfalls with such an intense turquoise color that they almost seem unreal — and the Misol-Ha waterfalls, where water drops into a wide pool surrounded by dense vegetation.

Palenque brings together history, adventure, and nature in a way that’s hard to match. If you want to explore it in depth, check out this other post.

Copainala

If you’re looking for a lesser-explored destination with genuine charm and a calm atmosphere, Copainala is worth the detour. Unlike other more visited Magical Villages, this one has a quieter pace — nature and local culture weave together here without any fuss.

The first thing that surprised me was the vernacular architecture. Many of the houses are built with traditional materials and fit right into the green landscape that surrounds them. Every street carries that distinctly Chiapas feel, without the rush or noise of more tourist-heavy spots.

It’s a great place for anyone looking for a quiet getaway away from mass tourism. The warmth of the people and the town’s strong cultural roots make visitors feel genuinely welcome. For photographers, Copainala offers natural and architectural scenes that are well worth capturing.

If what you want is an authentic experience in Chiapas, this small but fascinating town will win you over with its simplicity and natural beauty.

Ocozocoautla de Espinosa (Coita)

Another of Chiapas’ lesser-known corners is Ocozocoautla de Espinosa, known locally as Coita. Its Nahuatl name means “place of snakes and trees,” which gives you a sense of how closely this town is tied to its natural surroundings.

Unlike the more tourist-oriented Magical Villages, Ocozocoautla keeps a genuine balance between history and nature. Religious and traditional celebrations carry deep meaning here and are observed with real devotion.

One of its main draws is its proximity to the Selva El Ocote Biosphere Reserve, one of the most impressive natural areas in Chiapas. Hiking its trails and stumbling upon hidden waterfalls is an experience most tourists never get to have.

It’s also a great spot for anyone wanting to see a more authentic side of Chiapas. The food, built around local ingredients and traditional recipes, is worth seeking out. If you visit, don’t leave without trying the traditional bread and the stews made with herbs from the region.

Ocozocoautla invites you to step into Chiapas’ history and nature at your own pace, offering a different kind of experience from the more famous Magical Villages nearby.

Each of Chiapas’ Magical Villages has something special. From the vibrant energy of San Cristóbal to the grandeur of Palenque, these towns reflect a state rich in history, culture, and natural beauty.

Traveling through them has been one of the most rewarding experiences of my life, and if you ever get the chance to do it, I can promise you’ll leave with memories that don’t fade — and a deeper connection to what makes Chiapas so extraordinary.

The post Discovering the charm of the Magical Villages of Chiapas first appeared on Explore Mexico.

Mexico is a country you experience through its flavors. Every region offers a unique culinary identity rooted in its history, culture, and traditions. In 2010, Mexican gastronomy was recognized as an Intangible Cultural Heritage of Humanity by UNESCO — a distinction that gave way to the creation of 18 food routes spanning all 32 states of the country, covering a total distance of 11,443 kilometers. These routes were designed to preserve and promote Mexico’s culinary wealth while encouraging cultural tourism and showcasing the incredible diversity of ingredients, dishes, and traditions that make up the country’s gastronomic identity.

In this flavor-driven journey, I’ll take you through some of the most representative routes, sharing my own experience and the dishes you absolutely can’t miss:

Fires between vines and sea breezes (Baja California and Baja California Sur)

If there’s one thing Baja California does right, it’s combining the sea with the land. Picture an afternoon in Ensenada: a crispy fish taco, a glass of wine from Guadalupe Valley, and the Pacific breeze in the background. Gastronomy here revolves around fresh seafood, quality meat, and garden produce that comes together in dishes like the famous Puerto Nuevo lobster, served with rice, beans, and flour tortillas.

You also can’t talk about this route without mentioning the booming craft beer scene, which pairs perfectly with the bold flavors of the northwest. What I love most about this region is the freshness of the ingredients and the international influence that has shaped an innovative cuisine — one that still feels deeply Mexican at its core.

Within this area, the Guadalupe Valley wine route is also worth highlighting — a wine trail closely tied to this food route and one we’ve already covered in this post.

The taste of today (Mexico City)

Mexico City is a food lover’s paradise. You can start the day with a tamal and atole, head out for tacos al pastor at lunch, and end the night at a fine dining restaurant. The capital has it all: street stands with the best quesadillas and tlacoyos alongside gourmet proposals that reinvent the classics.

One of my favorite things is wandering through markets like Coyoacan or San Juan, where you can sample everything from a simple glass of pulque to some pretty exotic cuts of meat. The best part of this route is the variety — every corner has something delicious to offer, and every neighborhood has its own distinct flavor.

A cuisine of two worlds (Chihuahua)

Chihuahua’s food is defined by bold flavors and a serious love of meat. A proper meal here starts with a plate of discada — a slow-cooked stew of mixed meats with chorizo, bacon, and spices. And if we’re talking specialties, roast meat is king, served with freshly made flour tortillas.

You can also try unique drinks like sotol, a spirit similar to mezcal but with a drier, earthier character. Eating in Chihuahua is a rustic experience, but one full of authenticity — northern Mexican cooking at its most honest, no pretense, just real flavor.

The cacao route (Chiapas and Tabasco)

If you love chocolate, this route is for you. In Chiapas and Tabasco, cacao isn’t just an ingredient — it’s part of the cultural identity. You can visit ranchs where cacao is grown and learn the artisan process of turning it into a thick, aromatic chocolate. Nothing compares to trying chorote, a traditional drink made from cacao and corn with an intense, comforting flavor.

One of the most interesting aspects of this route is its history: cacao was considered a sacred food by the Maya and the Aztecs, and it remains a cornerstone of Mexican cooking to this day. The tours tend to be short, but the chance to taste high-quality artisan chocolates makes it completely worth it.

A thousand flavors of mole (Oaxaca, Puebla, and Tlaxcala)

Mole isn’t a single dish — it’s a whole family of complex, history-laden sauces. On this route you can try everything from Oaxacan black mole, deep with the flavor of chiles and chocolate, to the more spiced and slightly sweet mole poblano. Every state has its own version, and all of them are worth tasting.

What fascinates me most about this route is the care that goes into making mole. Some recipes call for over 30 ingredients and hours of preparation. It’s a dish that embodies patience and a deep love for traditional cooking. Pair it with handmade tortillas and a good Oaxacan mezcal and the experience is complete.

From the garden to the sea (Sinaloa)

When I think of Sinaloa, the first thing that comes to mind is aguachile. Raw shrimp marinated in lime, chile, and cilantro — it’s a burst of freshness and flavor. Sinaloan cuisine is one of the most balanced in the country, combining seafood with garden produce to create dishes full of color and texture.

Another classic is zarandeado fish, cooked over coals with a blend of chiles and spices that brings out the best in the fish. What I enjoy most about this route is that combination of tradition and freshness. Eating seafood in Sinaloa is genuinely in a league of its own.

The Day of the Dead altar (Michoacan)

In Michoacan, food is a fundamental part of the Día de Muertos celebrations. During this holiday, families prepare offerings that include dishes like corundas — triangular tamales wrapped in corn plant leaves — and atole de grano, a thick, comforting drink.

Visiting this route in November is something special. The streets fill with colors, smells, and flavors that bring back memories of loved ones. The most striking thing is seeing how devotedly people prepare their altars and share their food. It’s a reminder that in Mexico, gastronomy is far more than sustenance — it’s a living connection to history and tradition.

The mezcal route (Oaxaca)

A mezcal route was never going to be left off this list — if there’s one drink that defines Mexican identity, it’s this one. In Oaxaca, mezcal isn’t just something you drink; it’s something you experience. Touring the palenques where it’s produced, watching the artisan process, and sampling different varieties is a journey in itself.

Paired with a crispy tlayuda or some chapulines with worm salt, mezcal tastes even better. What I like most about this route is that every mezcal has its own personality, depending on the type of agave and the distillation process. Drink it with respect and good company, and the experience becomes something else entirely.

Yucatecan cuisine (Yucatan)

If anything defines Yucatan, it’s its cuisine — vivid colors, intense aromas, and flavors unlike anywhere else. Here, cochinita pibil is the star: slow-cooked underground, wrapped in banana leaves so the meat absorbs all the flavor of the achiote and citrus. Eating it with freshly made tortillas and a habanero sauce is non-negotiable.

Another dish I love from this region are panuchos and salbutes — corn tortillas filled with beans or topped with traditional stews, served alongside pickled red onion. On the drinks side, nothing is more refreshing than an chaya water or a glass of xtabentún, a sweet liqueur with a hint of anise.

The best thing about Yucatecan cooking is how it blends pre-Hispanic ingredients with techniques brought over by the Spanish, creating a fusion you can taste in every bite. Eating at a market in Merida or at an old ranch transports you to another era, where food is still the heart of Mayan culture.

The wine route (Coahuila)

Most people think Mexican wine only comes from Baja California, but Coahuila has a winemaking tradition that dates back to the 16th century. In the Parras Valley, home of Casa Madero, high-quality wines are produced that have earned international recognition.

This isn’t just about drinking wine — it’s about the full experience: walking through the vineyards, seeing how it’s made, and then sitting down with a glass alongside a good cabrito al pastor or some enchiladas potosinas.

For me, the best part of this route is the contrast between arid landscapes and the lushness of the vineyards. Having a glass of wine while watching the sun set over the desert is a luxury few people know about — and one I’d recommend to anyone.

Veracruz cuisine (Veracruz)

Veracruz is an explosion of flavors — the result of mixing indigenous, African, and Spanish influences. The food here is intense, spiced, and loaded with fresh seafood. One of my favorites is huachinango a la veracruzana, cooked with tomato, olives, and capers for a Mediterranean twist that works remarkably well.

Another highlight is tumbada rice, basically a Mexican paella but with a more homey, comforting feel. And to drink, the famous torito — made with sugarcane liquor and fruit — is the perfect companion for any meal.

What I enjoy most about Veracruz food is its freshness. There’s nothing like eating great fish right by the water with the sound of the waves in the background.

The vanilla route (Veracruz)

Not many people know this, but Mexico is the birthplace of vanilla — and Papantla, Veracruz, produces some of the best in the world. This route is perfect for anyone who loves sweet flavors and wants to understand how this aromatic orchid goes from plant to product.

Here you can try drinks like atole of vainilla and desserts where vanilla takes center stage. One of the best is natural vanilla flan, with a deep, authentic flavor that has nothing to do with the artificial vanilla found in most commercial products.

Visiting Papantla and breathing in the scent of vanilla in the air is a sensory experience unlike any other. Seeing how carefully local producers work to get an exceptional product is genuinely impressive.

Jalisco cuisine (Jalisco)

Jalisco means tequila, mariachi, and food packed with flavor. The star here is birria — meat slow-cooked in adobo, served with tortillas and hot consomé on the side. Eating it in a market in Guadalajara is an experience in itself.

Another must is the drowned torta, which is not for the faint of heart when it comes to spice. It’s a birote roll filled with carnitas and drowned in chile sauce — ideal for curing a late night. Wash it down with a tejuino or a flying casserole, a tequila and citrus drink.

What I love most about this route is that the food is always enjoyed with mariachi playing in the background, making every meal feel like a celebration.

The avocado route (Michoacan)

If there’s something Michoacan is genuinely great at, it’s growing avocados. This route is perfect for learning everything about this creamy green fruit that has taken over the world — you can visit orchards, learn about how it’s grown, and, best of all, try fresh avocados in different preparations.

From a simple but great guacamole to more elaborate dishes like enchiladas placeras or sopes topped with avocado, this route is a feast for anyone who loves the ingredient.

The best part is that food here comes with stunning natural scenery. There’s something special about eating a great avocado-based dish surrounded by Michoacan’s fields.

Nayarit cuisine (Nayarit)

The Nayarit coast is known for its fresh seafood. Zarandeado fish is the local king — marinated with spices and slowly grilled over coals for a smoky, deeply satisfying flavor. Then there’s aguachile, similar to ceviche but with a sharper, fresher kick.

What I like most about this route is how uncomplicated the food is. Everything is built around fresh ingredients and letting their natural flavors speak. Eating seafood on the beach with a cold beer is one of those memories that sticks with you.

The coffee route (Chiapas)

Chiapas coffee is among the best in the world, and this route lets you follow the whole process from plant to cup. Visiting coffee farms up in the mountains is a unique experience, especially when you get to drink a freshly brewed cup made from just-roasted beans.

Beyond coffee, you can enjoy local specialties like tamales de chipilín or tascalate, a pre-Hispanic drink made from corn and cacao.

What I enjoy most about this route is the connection to nature. Waking up on a coffee farm and breathing in the smell of fresh coffee in the air is hard to beat.

Durango cuisine (Durango)

Durango is a place of bold flavors and recipes with history. Caldillo durangueño — a stew of dried meat with chile and spices — is a dish that captures the state’s identity. Then there are peanut enchiladas, with a creamy, distinctive sauce that doesn’t taste like anything else.

What I like most about Durango’s food is its authenticity. Intense, well-defined flavors with real character.

The corn route (Puebla)

Corn is the heart of Mexican gastronomy, and Puebla pays tribute to it with dishes like chalupas, tlacoyos, and of course, mole poblano.

The best thing about this route is that it makes you genuinely appreciate what corn means to Mexican culture. Eating at a market in Puebla is an experience I’d recommend to anyone who loves real Mexican food.

Mexico’s food routes are a reflection of its cultural and natural diversity. Each region has its own identity, its own way of preparing food, and a story to tell through its dishes.

Traveling through Mexico through its gastronomy is the best way to understand the country. Whether it’s a mole prepared with care in Oaxaca, a street taco in Mexico City, or a sip of mezcal in a highland palenque — every bite is a story, every dish is a living tradition.

Ready to hit the road and discover the most authentic side of Mexico?

The post Mexico’s food routes: a journey through the flavors and traditions of the Aztec country first appeared on Explore Mexico.

In this post I’ll cover how the train works, what the route looks like, which places you can visit from each station, how to buy tickets, and how to make sense of the ticket release system. I’ll also go into the bright and dark sides of a project that’s neither the paradise the government promised nor the absolute disaster its harshest critics claim.

What is the Mayan Train and how did it come about

The Mayan Train was the flagship project of Andrés Manuel López Obrador’s administration. The idea was to connect southeastern Mexico through a modern railroad that would boost tourism, create local jobs, and improve mobility for residents of the region. Construction officially kicked off in 2020 and, after several delays and controversies, the full circuit became operational on December 15, 2024.

The train is managed by FONATUR, Mexico’s national tourism development fund, though operations fall under the supervision of the Secretary of National Defense (SEDENA), which has been pretty controversial in itself. Ticket revenue goes into a trust fund managed by the Army, which is a strange setup for a tourism project.

As of now, the train has surpassed two million passengers since opening, with destinations like Cancún, Mérida, Playa del Carmen, Valladolid, and Palenque making up the bulk of traffic.

The Mayan Train route: stations and main destinations

The full circuit covers 1,554 kilometers across 34 stations. It’s not a straight line: it loops around the Yucatán Peninsula, so you can travel either clockwise or counterclockwise. Here are the most relevant stops from a tourism standpoint:

Palenque (Chiapas)

This is the western gateway to the train. It’s home to the Palenque archaeological zone, a UNESCO World Heritage Site since 1987. The ruins are among the most impressive in the country: Mayan temples rising out of the Chiapas jungle, remarkably well preserved. The Magical Village has a good vibe, craft markets, and the kind of lively chaos that tends to follow destinations with heavy tourist traffic. I caught the train here on my way to Merida, and the platform has real atmosphere: people hauling bags, heat hammering down at 35°C, and the train waiting looking far more modern than you’d expect.

Campeche

One of the most beautiful cities on the whole route. The walled historic center is a UNESCO World Heritage Site and its pastel-colored streets hook you from your very first walk around. The food is excellent: fish bread and fresh Gulf shrimp are among the best things you’ll eat on the whole trip.

Edzna (Campeche)

An archaeological zone that most tourists skip, but really shouldn’t. The Gran Acrópolis and the five-story Castillo are imposing structures from the Maya Preclassic period. Since it sits outside the usual Chichén Itzá and Tulum circuit, you can visit it without the crowds.

Merida (Yucatan)

The White City, and one of the most complete destinations on the route. The station is called Merida Teya and it’s on the outskirts, not downtown, so factor in a taxi or Uber to get to the center. That detail doesn’t always get mentioned clearly and it’s worth keeping in mind so the extra expense doesn’t catch you off guard. It’s worth it though. Merida has a cultural and food scene that outshines most of Mexico’s capitals. Nearby cenotes, henequen haciendas, the Paseo del Montejo, the Lucas de Galvez market. It’s the kind of city that needs several days to properly explore.

Chichen Itza (Yucatan)

The train station is several kilometers from the archaeological site, so you’ll need extra transportation to get there. Even so, access is much easier than coming by bus from Cancún. Chichén Itzá is one of the Seven Wonders of the Modern World and has that strange effect of being both overcrowded and genuinely breathtaking at the same time.

Valladolid (Yucatan)

A colonial town that many travelers discover for the first time thanks to the train. It’s quieter than Merida, has a very photogenic main square, and Cenote Zací right in the middle of town. Valladolid is also just a few kilometers from Cenote Ik Kil, one of the most well-known cenotes on the peninsula.

Cancun and Playa del Carmen (Quintana Roo)

The tourist anchors at each end of the circuit. The train connects Cancun’s airport to the city and continues south along the Riviera Maya. For anyone flying in internationally who wants to do the route without renting a car, this is a solid option. The Playa del Carmen station is well placed to catch the ferry to Cozumel or continue toward Tulum by land.

Tulum (Quintana Roo)

The train does connect to this area, but the station is pretty far from Tulum’s town center and ruins. Same as at other stops: plan on local transportation when you arrive.

Other stations

The circuit also includes Boca del Cerro and Tenosique in Tabasco, Escarcega and Candelaria in Campeche, and several smaller stops along the way. Some have archaeological or natural interest, though most travelers use them as connection points rather than destinations in their own right.

Service classes and ticket prices

Tourist class: The most affordable option. Comfortable seats, air conditioning, access to the coffee car. It works well for most routes, and it’s what I took from Palenque to Merida. The seats are genuinely comfortable, so you won’t arrive with your back destroyed the way you often do after a long ADO bus ride.

Premier class: Wider seats. In theory it included catering, but that service was quietly discontinued without updating the official website, which has led to plenty of complaints from travelers who bought premier tickets expecting a meal. Before booking premier, double-check what’s actually included at that moment.

Both classes have a coffee car on board, but the food is mediocre and overpriced for what it is. For longer routes, bring your own food. And pack a light jacket even if it’s 35°C on the platform, because the air conditioning runs so cold that in the middle of Yucatan I was genuinely glad to have one.

Prices vary depending on passenger category and route distance. The system breaks down into four types:

• Local tourist: Residents of the five states on the route (Chiapas, Tabasco, Campeche, Yucatan, Quintana Roo). Requires a local INE ID.
• National tourist: Mexican citizens from other states.
• International tourist: Foreign visitors. This is the highest fare.
• Special tourist: People over 60 with a valid INAPAM card, people with disabilities, and students and teachers with valid credentials.

As a rough guide, short routes can range from 100 to 420 Mexican pesos, while longer trips like Palenque to Cancun can run between 1,000 and 4,500 pesos depending on class and passenger category. Prices change frequently, so your best bet is to check directly on the official ticket portal.

One important note: there’s no round-trip option. You have to buy tickets separately for each direction.

How the ticket release system works

This is one of the most confusing parts of planning a Maya Train trip, and it’s worth understanding before you try to sort out the logistics. I found it pretty frustrating when I first started looking: you go to the portal with a date in mind, there’s nothing available, and it’s not clear when anything will show up.

The ticketing system works through periodic releases: tickets aren’t available months in advance like on other rail systems. They go on sale in batches, with a relatively short window before the travel date. So if you try to book several months out, you’ll probably find nothing yet.

Releases typically become available a few weeks before travel, depending on the route. The process goes like this:

1. Go to the official portal and select your origin, destination, and date.
2. If tickets are available, choose your class and seat.
3. Payment is made online by card, though you can also buy in person at the stations or at authorized points in some cities.

The practical issue is that departures are limited per destination. There isn’t a train every hour like in European rail systems: on many routes there’s only one or two departure times per day. That means if you miss a release and can’t get a ticket, the wait for the next train can be a long one. For popular routes like Cancún to Merida or Palenque to Merida, check the portal as soon as you have your travel date locked in.

Once purchased, your ticket downloads in digital format. There’s access control and ID checks at the station, so bring the same document you used when you booked.

A project with two sides: what the government promised and what actually happened

The Maya Train is the most expensive infrastructure project in Mexico’s recent history. The original approved budget was around 156 billion pesos. The final cost has climbed to over 550 billion, more than triple the original estimate. A cost overrun that, depending on the source, exceeds the adjusted budget by anywhere from 70% to 171%. None of those numbers are trivial.

And yet, two million passengers have ridden it, and the infrastructure exists and operates in a region that has historically never had decent public transport.

On top of that, critics have raised concerns about potential damage to historical and natural heritage during construction, concerns that aren’t easy to fully assess given how little transparency surrounded the project.

What works

The train has genuinely improved connectivity across the region. Before, getting between Palenque, Campeche, Merida, Valladolid, and Cancun meant either renting a car or stringing together several buses with transfers. Now there’s a comfortable, modern, direct option. I did the Palenque to Merida route in about eight hours, something that wasn’t really possible by public transport before. The train is new, quiet, and doesn’t have the bone-rattling ride of long-distance buses. You can get up, walk through the cars, use the bathroom without it being an ordeal. The trip went by without me noticing the time. For doing Palenque, Campeche, and Merida in one trip without hours on the highway, there’s nothing better in Mexico right now.

The construction also triggered one of the largest archaeological rescue operations in Mexican history. INAH worked segment by segment and uncovered thousands of pre-Hispanic structures, monuments, and artifacts along the route. In Segment 2 alone, covering 235 kilometers, over 1,000 archaeological monuments were identified. It’s the project’s central paradox: destroy to discover.

What’s worrying

The list of documented problems is long, and ignoring it would be travel-brochure journalism.

The environmental impact is the most serious and the hardest to reverse. Construction crosses 20 protected natural areas in the second largest tropical forest in Latin America, the Maya Forest. It’s estimated that between 7 and 10 million trees were cut down during the works, despite government promises that not a single tree would be felled. Segment 5, between Cancun and Tulum, has been especially destructive: the steel and concrete pylons supporting the train in that karst terrain have driven directly through caves and cenotes. There have been documented cement spills and diesel leaks that contaminated aquifers. Experts warn the damage is irreversible and threatens the region’s only freshwater source. Civil organizations have called it ecocide, and several judges ordered construction halts, though most rulings came after the damage was already done.

The impact on heritage is the other major wound. UNESCO formally requested that the Mexican government carry out a strategic environmental assessment, specifically naming Chichen Itza, Uxmal, Palenque, Calakmul, and the Sian Ka’an biosphere reserves among the sites at risk. At Calakmul, a UNESCO World Heritage Site, the train route cuts a site in half that’s home to over 350 bird species and several critically endangered ones including the jaguar, tapir, and white-lipped peccary. The government also has plans for a 150-room hotel and casino in the area.

The legal and political process raises serious questions too. When construction hit judicial roadblocks, the government declared the Mayan Train a “national security” project, which allowed it to bypass the requirement to submit environmental impact studies and continue building despite court-ordered suspensions. More than 50 injunctions were filed against various segments. Many were ruled in the plaintiffs’ favor, but arrived after the bulldozers had already moved through.

The relationship with indigenous communities is another complicated chapter. Human rights organizations, the UN, and over 300 researchers have questioned whether the consultation process with affected communities was inadequate or outright compromised. The promised economic benefits have largely not reached local communities: the Maya people don’t manage or operate the train, and many local artisans and indigenous residents see it as something imposed from outside.

Economic viability remains an open question. In the first quarter of 2025, the train required public subsidies equivalent to 25 times its ticket revenue just to keep running. If that gap doesn’t close, it represents a significant ongoing burden on public finances.

Practical tips for traveling on the Mayan Train

• Book as soon as tickets drop. Check the official portal regularly if you have a fixed date. On popular routes, tickets go fast.
• Stations aren’t always central. Budget for a taxi or Uber for the last stretch in cities like Merida, Tulum, or Campeche.
• Bring food for long routes. The coffee car exists but it’s overpriced and underwhelming. A couple of snacks and water will make the trip much more comfortable.
• Don’t forget a jacket. The AC is very strong. You’ll be glad to have a layer even if it’s 38°C outside.
• Bring your ID. It’s checked when you board, and if you bought a national or local fare, you’ll need to prove your status.
• Wi-Fi on board is unreliable. Download content, podcasts, or movies before you get on.
• For archaeological sites accessed from the train (Chichén Itzá, Edzná, Tulum), you’ll need additional transport from the station. Look into this beforehand so it doesn’t catch you off guard.

Is the Mayan Train worth it?

For crossing the Yucatan Peninsula in one go, connecting Palenque, Campeche, Merida, and Cancun without a car or a chain of buses, the Maya Train is currently the best option Mexico has in that region. The train is comfortable, modern, and it works. For short hops like Cancún to Playa del Carmen, it’s not really worth the hassle.

The scenery, though, isn’t going to blow you away. The jungle is the jungle: trees, shrubs, more trees. I think that’s the expectation problem a lot of people run into. This isn’t a scenic train through the Alps. It’s comfortable transportation connecting destinations that used to be a logistical pain without a car. If you get on looking for views, you’ll be disappointed; if you get on looking to arrive rested, you’ll appreciate it.

That said, context matters. The project behind it came with decisions that carried a high cost environmentally, archaeologically, and legally. Riding the train doesn’t mean endorsing those decisions, but looking the other way doesn’t make much sense either. Understanding where the train you’re riding came from is part of experiencing Mexico honestly.

If you get the chance, get on it. And if you can, use the trip to spend time at the stops that are still the most authentic on the route: Campeche, Valladolid, Palenque. The ones that mass tourism hasn’t quite finished taking over.

The post Complete guide to the Mayan Train: route, stations, prices, and the truth about the project first appeared on Explore Mexico.

When I visited, I immediately understood why Palenque hits differently than the bigger-name Maya ruins like Chichén Itzá. It’s not overcrowded, and it’s tucked away in the heart of the Mexican jungle, which gives it a truly unique atmosphere. If you’re planning a trip to this part of Chiapas, here’s what to know so you can enjoy it the right way.

Where is Palenque and how to get there?

Palenque is located in the state of Chiapas, in southeastern Mexico. The archaeological zone is inside Palenque National Park, wrapped in dense green forest and full-on wildlife energy. Because it’s within a national park, getting there isn’t always straightforward.

One of the simplest routes is flying from Mexico City to Villahermosa (Tabasco). From there, you’ll still have about a 2-hour drive to Palenque. You can go by rental car or bus, although the bus option usually takes longer.

Many travelers, to make the most of their time in Chiapas, visit San Cristóbal de las Casas first, an officially recognized Pueblo Mágico that’s well worth seeing. From there, you can take a bus to Palenque which, in theory, takes around 4 hours, but in practice often ends up closer to 8.

People also ask about driving from the Yucatán with a rental car since it’s under 700 km. I don’t recommend it: there are rough roads in between, and you can easily lose a couple of travel days. If you want to go from anywhere in Yucatán to Palenque, my recommendation is to fly from Cancún to Villahermosa, and then travel on to Palenque from there.

Another route is coming from Flores and Tikal in Guatemala.Tikal is another major Maya site that’s absolutely worth it, so many travelers include it in a Maya ruins route. From that area, Palenque is about 6 hours by car (longer by bus). Just remember you’ll be crossing an international border, and since Flores is on an island, you’ll also need to account for the boat ride piece of the journey.

The magic of Palenque

Palenque isn’t just another Maya city. It’s a place that pulls you in with its energy and history. The moment you step into the ruins, the jungle setting, birdsong, and the calls of howler monkeys make it feel like you’ve entered another world.

The natural environment changes everything

One of the most striking things is that the city sits inside a national park with incredible biodiversity. As you walk among the temples, you might spot gray foxes, raccoons, and even monkeys swinging through the trees.

Fewer tourists, more authenticity

Unlike places like Chichén Itzá, here you can explore without feeling swallowed up by crowds. If you want the best experience, I recommend arriving early in the morning. You’ll avoid the intense heat, and you’ll watch the mist lift through the trees, creating an almost magical atmosphere.

I was lucky enough to climb the Temple of the Inscriptions just as the fog drifted above the treetops. It left me speechless. For a moment, I forgot about photos and my phone. I just stood there, taking it all in, feeling like the luckiest person in the world.

What to see at the Palenque archaeological site

Palenque is a large site packed with impressive structures. Unlike other archaeological areas, here you’re not just looking at ruins, you’re walking through a lost Maya city hidden in the jungle.

Here’s a complete guide to the main temples and landmarks you shouldn’t miss:

Temple of the Inscriptions

This is the most important structure at Palenque and one of the major temples in the Maya world. Built in honor of the great ruler Pakal the Great, it’s where one of the most remarkable tombs in Mesoamerica was discovered along with its famous stone sarcophagus lid, which has inspired countless theories about its meaning.

The temple rises in stepped levels above the greenery, and at the top you’ll find hieroglyphic inscriptions telling the city’s story. If you climb it early in the morning, with the mist covering the jungle, it truly feels like time travel.

The Palace

Located in the heart of the city, this massive complex was the center of Palenque’s political and administrative power. Highlights include its vaulted corridors, inner courtyards, and its observation tower, believed to have been used for astronomical studies.

The Palace is also decorated with numerous reliefs and carved figures, some portraying Maya priests and rulers in religious ceremonies. Don’t miss the panoramic views from the tower.

Temple of the Sun, Temple of the Cross, and Temple of the Foliated Cross

This set of three temples forms the Cross Group Triad, dedicated to Maya mythology. From the top of the Temple of the Sun, you’ll get some of the best views of the jungle.

Jungle trails and hidden temples

Once you’ve hit the big structures, don’t just turn around and leave. Some of the best moments are on the trails, where you’ll find smaller temples half-swallowed by vegetation. It’s the closest thing you’ll get to feeling like an explorer.

The sound of howler monkeys in the trees adds a wild edge to the experience. Close your eyes, take a deep breath, and let the jungle surround you.

Where to stay in Palenque

In Palenque, there are basically three main areas to stay:

• Palenque town: It’s a charming Magical Village and the most convenient for budgets and services. It’s also the farthest from the ruins (around 9 km), but you’ll have plenty of restaurants, shops, and options.
• La Cañada: This is a tourist-focused strip that developed near the bus station to meet travelers’ needs. It’s closer to the ruins than the town, with mid-range hotels and plenty of restaurants.
• Inside Palenque National Park: The closest option to the ruins (practically next door). It’s also the most expensive and has fewer services, but in exchange you get the experience of staying right in the jungle.

If you want something truly unforgettable, my recommendation is staying inside Palenque National Park. It’s not the cheapest option, but sleeping surrounded by jungle vegetation and wildlife is something you won’t forget.

Just be prepared for the nighttime sounds of howler monkeys. It might be hard to sleep at first with the jungle soundtrack, but trust me, it’s worth it.

What to see near Palenque

If you’ve got extra time, the area around Palenque is stacked with day-trip options.

Agua Azul Waterfalls

Located 64 km from Palenque, these waterfalls are famous for their intense turquoise color. You can swim in some natural pools and take amazing photos.

Misol-Ha

A 35-meter waterfall where you can swim and even explore a cave behind the curtain of water. It’s around 21 km from Palenque, so it’s an easy add-on.

Bonampak and Yaxchilán

Two lesser-known but spectacular Maya sites. Bonampak is famous for its colorful murals, while Yaxchilán sits deep in the jungle and can only be reached by boat along the Usumacinta River.

If you plan to visit several waterfalls and ruins in one day, the easiest option is to book a tour from Palenque.

What to eat in Palenque

Food in Chiapas is delicious, with both Maya and mestizo influences. Here are a few dishes you can’t miss:

Cochito al horno (baked pork)

A traditional dish made with pork marinated in spices and slowly baked until tender and juicy. It’s one of the region’s signature specialties.

Chipilín tacos

Chipilín is a local herb used in soups and tamales, but in Palenque it’s often served in tacos with melted cheese and fresh corn tortillas.

Sopa de pan (bread soup)

A classic Chiapas dish made with tomato broth, fried bread, plantain, and spices.

Chiapas coffee

Don’t leave Palenque without trying the local coffee. Chiapas is one of Mexico’s top coffee-producing regions, and you’ll find it freshly ground in restaurants throughout the area.

Palenque isn’t just somewhere you check off a list, it’s a place you feel. Whether you’re exploring the temples, watching the morning mist rise over the jungle, or listening to howler monkeys from your hotel, this destination stays with you.

If you get the chance to go, don’t hesitate: go for it and give it the time it deserves.

The post Palenque travel guide: Discover the maya ruins in the Chiapas jungle first appeared on Explore Mexico.